Recipe!

Couscous Marinara (serves 1)
1/3 cup dried couscous
1/2+ cup marinara (to taste)
1 tsp Crushed Red Pepper (optional)
2 tbsp Balsamic Vinegar

Cook couscous according to your preferred method (3/4 cup boiling water and dash olive oil, boil water, stir in couscous, cover and remove from heat, let sit 5 minutes)

Add red pepper to marinara, heat until simmering.

After both have been cooked, mix couscous and marinara. Add balsamic and stir.

Alter the recipe to your personal tastes.

Yummy!